FFMI The Fat-Free Mass Index

Authors: Eva Heinen, graduate sports scientist (Univ), Prof. Dr. med. Edgar Heinen

Fat-free mass (FFM) is another important parameter when measuring body composition. While fat mass (FM) clearly only refers to the mass of fat, not the mass of adipose tissue, the FFM parameter is much more complex. On the Internet, FFM is often equated with muscle mass, which is logically nonsense. We are not just made up of fat and muscle! We also consist of skin (the fat of the skin is included in the fat mass), bones (fat marrow in the fat mass), internal organs including the vascular system with its contents (blood) and muscles. The fat that is in the muscles is also included in the fat mass.

However, adipose tissue also contributes to FFM. However, the data on the FFM of adipose tissue vary greatly in the literature. For example, a water content of the subcutaneous adipose tissue of around 15 % was measured using magnetic resonance imaging, whereas Webster JD, Hesp R, Garrow JS state that the fat-free mass of the adipose tissue is between 22 and 30 %. Overall, it seems reasonable to assume that adipose tissue consists on average of around 22% fat-free mass. However, if 1 kg of adipose tissue contains only 0.780 g of fat, then the fat-free mass of 1 kg of fat is 0.282 g, which must be taken into account in the corresponding calculations.

Fig. 1: The fat cell consists of a more or less large fat droplet, which makes up the fat mass, plus a cytoplasmic foam with a cell nucleus. It is surrounded by the interstitium, which contains reticular fibers in tissue water. In addition, tiny blood vessels (capillaries and arterioles) can be detected. The fat droplet makes up 78 % of the adipose tissue on average in different adipose tissues. Taken from Eva Heinen’s diploma thesis: Illustration of the fat mass and the fat-free mass of adipose tissue based on Faller & Schünke 2004 The Human Body ISBN 978-3-13-129271-1.

If we ignore the fact that adipose tissue always contains fat-free mass, misinterpretations are inevitable, especially when looking at weight progression – e.g. when losing weight. You can find an example of this at the end of the body composition section.

The fat-free mass (FFM) is calculated from: body weight – fat mass. If dual-photon absorptiometry is used, the FFM = BMC (bone mineral content) + LBM (mass of fat-free body soft tissue) is calculated.

Fat-free mass (FFM) shows a highly significant (p<0.001) correlation with height in both women and men (see Fig. 1)

Fig. 1: There is a significant correlation (p<0.001) between FFM and height in women (pink dots) and men (blue dots), with men having a significantly higher FFM than women of the same height.

The calculation of the corresponding index is also useful here to enable a size-independent view:

FFMI (Fat Free Mass Index) = FFM / height² (m²).

There is no longer a significant correlation between this parameter and body size. When using the DEXA method, there is therefore no reason to make a body size-dependent correction to the value determined, as required by Kouri et al. 1995 was proposed. The authors used skinfold thickness to measure body fat and examined athletes, more than half of whom were abusing anabolic steroids!

Fig. 2: For women (pink dots) and men (blue dots), there is no longer a significant correlation between FFMI and height, with men having a significantly higher FFMI than women of the same height

The following mean values ± standard deviations for the FFMI were determined for the collective studied:

Women: 16.4 ± 2.5 kg/m²
Men: 20.9 ± 2.5 kg/m².

As shown above, the FFM and thus the index of the FFM includes the fat-free mass of the adipose tissue. If the fat-free mass of the adipose tissue (= FM + 0.282) is calculated for each person examined, an index for the fat-tissue-freemass can be calculated. The following mean values and standard deviations were found for this parameter:
Women: 12.6 ± 1.9 kg/m²
Men: 18.2 ± 2.2 kg/m².
The differences between men and women in this parameter are even greater, as women have more adipose tissue and therefore more fat-free mass in their adipose tissue.

After eliminating the problem of fat-free mass in adipose tissue, we now approach the second parameter of particular interest alongside fat mass: muscle mass: Muscle mass is highly variable and of particular interest during training and weight loss.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Die Webseite Profheinen.de benutzt Cookies, um seinen Lesern das beste Webseiten-Erlebnis zu ermöglichen. Außerdem werden teilweise auch Cookies von Diensten Dritter gesetzt. Weiterführende Informationen erhalten Sie in der Datenschutzerklärung von Profheinen.de

Datenschutzerklärung
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.