{"id":8540,"date":"2019-04-10T12:33:04","date_gmt":"2019-04-10T10:33:04","guid":{"rendered":"https:\/\/profheinen.de\/body-composition\/fat-free-mass-index-ffmi\/"},"modified":"2025-06-27T17:46:55","modified_gmt":"2025-06-27T15:46:55","slug":"fat-free-mass-index-ffmi","status":"publish","type":"page","link":"https:\/\/profheinen.de\/en\/diagnostics\/body-composition\/fat-free-mass-index-ffmi\/","title":{"rendered":"Fat-free mass index FFMI"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8540\" class=\"elementor elementor-8540 elementor-4030\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f0c870 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f0c870\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-774281a\" data-id=\"774281a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7f7505 elementor-widget elementor-widget-text-editor\" data-id=\"e7f7505\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>FFMI The Fat-Free Mass Index<\/h1><p><em>Authors: Eva Heinen, graduate sports scientist (Univ), Prof. Dr. med. Edgar Heinen<\/em><\/p><p>Fat-free mass (FFM) is another important parameter when measuring body composition. While fat mass (FM) clearly only refers to the mass of fat, not the mass of adipose tissue, the FFM parameter is much more complex. On the Internet, FFM is often equated with muscle mass, which is logically nonsense. We are not just made up of fat and muscle! We also consist of skin (the fat of the skin is included in the fat mass), bones (fat marrow in the fat mass), internal organs including the vascular system with its contents (blood) and muscles. The fat that is in the muscles is also included in the fat mass.     <\/p><p>However, adipose tissue also contributes to FFM. However, the data on the FFM of adipose tissue vary greatly in the literature. For example, a water content of the <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30679114\">subcutaneous adipose tissue<\/a> of around 15 % was measured using magnetic resonance imaging, whereas <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Webster%20JD%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=6469707\">Webster JD<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Hesp%20R%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=6469707\">Hesp R<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Garrow%20JS%5BAuthor%5D&amp;cauthor=true&amp;cauthor_uid=6469707\">Garrow JS<\/a> state that the fat-free mass of the adipose tissue is between 22 and 30 %. Overall, it seems reasonable to assume that adipose tissue consists on average of around 22% fat-free mass. However, if 1 kg of adipose tissue contains only 0.780 g of fat, then the fat-free mass of 1 kg of fat is 0.282 g, which must be taken into account in the corresponding calculations.    <\/p><figure id=\"attachment_8117\" aria-describedby=\"caption-attachment-8117\" style=\"width: 389px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4094\" src=\"https:\/\/profheinen.de\/wp-content\/uploads\/2019\/04\/Fettgewebe-1-e1555233056428.jpg\" alt=\"\" width=\"389\" height=\"303\"><figcaption id=\"caption-attachment-8117\" class=\"wp-caption-text\">Fig. 1: The fat cell consists of a more or less large fat droplet, which makes up the fat mass, plus a cytoplasmic foam with a cell nucleus. It is surrounded by the interstitium, which contains reticular fibers in tissue water. In addition, tiny blood vessels (capillaries and arterioles) can be detected. The fat droplet makes up 78 % of the adipose tissue on average in different adipose tissues. Taken from Eva Heinen&#8217;s diploma thesis: Illustration of the fat mass and the fat-free mass of adipose tissue based on Faller &amp; Sch\u00fcnke 2004 The Human Body ISBN 978-3-13-129271-1.<\/figcaption><\/figure><p>If we ignore the fact that adipose tissue always contains fat-free mass, misinterpretations are inevitable, especially when looking at weight progression &#8211; e.g. when losing weight. You can find an example of this at the end of the body composition section. <\/p><p>The fat-free mass (FFM) is calculated from: body weight &#8211; fat mass. If dual-photon absorptiometry is used, the FFM = BMC (bone mineral content) + LBM (mass of fat-free body soft tissue) is calculated. <\/p><p>Fat-free mass (FFM) shows a highly significant (p&lt;0.001) correlation with height in both women and men (see Fig. 1)<\/p><figure id=\"attachment_8106\" aria-describedby=\"caption-attachment-8106\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-4048\" src=\"https:\/\/profheinen.de\/wp-content\/uploads\/2019\/04\/K%C3%B6rpergr%C3%B6%C3%9Fe-und-FFM-e1554901983423.png\" alt=\"\" width=\"450\" height=\"279\"><figcaption id=\"caption-attachment-8106\" class=\"wp-caption-text\">Fig. 1: There is a significant correlation (p&lt;0.001) between FFM and height in women (pink dots) and men (blue dots), with men having a significantly higher FFM than women of the same height.<\/figcaption><\/figure><p>The calculation of the corresponding index is also useful here to enable a size-independent view:<\/p><p>FFMI (Fat Free Mass Index) = FFM \/ height\u00b2 (m\u00b2).<\/p><p>There is no longer a significant correlation between this parameter and body size. When using the DEXA method, there is therefore no reason to make a body size-dependent correction to the value determined, as required by   <a href=\"https:\/\/www-ncbi-nlm-nih-gov.eaccess.ub.tum.de\/pubmed\/7496846\">Kouri et al. 1995<\/a>  was proposed. The authors used skinfold thickness to measure body fat and examined athletes, more than half of whom were abusing anabolic steroids! <\/p><figure id=\"attachment_8103\" aria-describedby=\"caption-attachment-8103\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-4040\" src=\"https:\/\/profheinen.de\/wp-content\/uploads\/2019\/04\/Gr%C3%B6%C3%9Fe-und-Fettfreie-masse-Index-e1554896129894.png\" alt=\"\" width=\"500\" height=\"310\"><figcaption id=\"caption-attachment-8103\" class=\"wp-caption-text\">Fig. 2: For women (pink dots) and men (blue dots), there is no longer a significant correlation between FFMI and height, with men having a significantly higher FFMI than women of the same height<\/figcaption><\/figure><p>The following mean values \u00b1 standard deviations for the FFMI were determined for the collective studied:<\/p><p>Women: 16.4 \u00b1 2.5 kg\/m\u00b2<br>Men: 20.9 \u00b1 2.5 kg\/m\u00b2.<\/p><p>As mentioned above, FFM and thus the FFM index include the fat-free mass of adipose tissue. If we subtract the fat-free mass of adipose tissue (= FM + 0.282) for each subject, we can calculate an index for the Fat-<strong>Tissue-<\/strong>Free Mass. The following mean values and standard deviations were found for this parameter:<br>Women: 12.6 \u00b1 1.9 kg\/m\u00b2<br>Men: 18.2 \u00b1 2.2 kg\/m\u00b2.<br>The differences between men and women for this parameter are even greater, as women have more adipose tissue and therefore more fat-free mass in adipose tissue.  <\/p><p>After eliminating the problem of fat-free mass in adipose tissue, we now approach the second parameter of particular interest alongside fat mass: muscle mass: <a href=\"https:\/\/profheinen.de\/koerperzusammensetzung\/muskel-masse-index-mmi\/\">Muscle mass<\/a> is highly variable and of particular interest during training and weight loss.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-342bc6f\" data-id=\"342bc6f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap 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Absortiometry<\/a><\/li>\n<li id=\"menu-item-8838\" class=\"menu-item menu-item-type-post_type menu-item-object-page parent hfe-creative-menu\"><a href=\"https:\/\/profheinen.de\/diagnostik\/koerperzusammensetzung\/die-bioelektrische-impedanzanalyse-bia\/\" class = \"hfe-menu-item\">Bioelectrical impedance analysis, BIA<\/a><\/li>\n<li id=\"menu-item-8840\" class=\"menu-item menu-item-type-post_type menu-item-object-page parent hfe-creative-menu\"><a href=\"https:\/\/profheinen.de\/diagnostik\/koerperzusammensetzung\/fmi-fettmasse-index\/\" class = \"hfe-menu-item\">FMI fat mass index<\/a><\/li>\n<li id=\"menu-item-10487\" class=\"menu-item menu-item-type-post_type menu-item-object-page parent hfe-creative-menu\"><a href=\"https:\/\/profheinen.de\/diagnostik\/koerperzusammensetzung\/index-der-fettfreien-masse-ffmi\/\" class = \"hfe-menu-item\">Fat-free mass index FFMI<\/a><\/li>\n<li id=\"menu-item-8842\" class=\"menu-item menu-item-type-post_type menu-item-object-page parent hfe-creative-menu\"><a href=\"https:\/\/profheinen.de\/diagnostik\/koerperzusammensetzung\/muskel-masse-index-mmi\/\" class = \"hfe-menu-item\">Muscle mass index MMI<\/a><\/li>\n<li id=\"menu-item-9072\" class=\"menu-item menu-item-type-post_type menu-item-object-page parent hfe-creative-menu\"><a href=\"https:\/\/profheinen.de\/diagnostik\/koerperzusammensetzung\/gesamt-koerper-knochenmineral-masse-bmc-index\/\" class = \"hfe-menu-item\">Total body bone mineral mass (BMC index)<\/a><\/li>\n<\/ul> \n\t\t\t\t<\/nav>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FFMI The Fat-Free Mass Index Authors: Eva Heinen, graduate sports scientist (Univ), Prof. Dr. med. Edgar Heinen Fat-free mass (FFM) is another important parameter when measuring body composition. While fat mass (FM) clearly only refers to the mass of fat, not the mass of adipose tissue, the FFM parameter is much more complex. On the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":10297,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_custom_body_class":"","_custom_post_class":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8540","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/pages\/8540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/comments?post=8540"}],"version-history":[{"count":2,"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/pages\/8540\/revisions"}],"predecessor-version":[{"id":11052,"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/pages\/8540\/revisions\/11052"}],"up":[{"embeddable":true,"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/pages\/10297"}],"wp:attachment":[{"href":"https:\/\/profheinen.de\/en\/wp-json\/wp\/v2\/media?parent=8540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}